# Mukoita II, Cutting Techniques

Canonical: https://www.bookquiver.com/japanese-culinary-academy/mukoita-ii-cutting-techniques

![Mukoita II, Cutting Techniques](https://quivercdn.com/covers/japanese-culinary-academy/japanese-culinary-academy/mukoita-ii-cutting-techniques_978-49-1118-807-1.jpg?v=2026-05-27%2001%3A11%3A20)

- Authors: [Japanese Culinary Academy](https://www.bookquiver.com/japanese-culinary-academy), [Yoshihiro Murata](https://www.bookquiver.com/yoshihiro-murata), [Akira Saito](https://www.bookquiver.com/akira-saito), [Shuichi Yamagata](https://www.bookquiver.com/shuichi-yamagata)
- Language: en_US
- Published: 2025-10-14

## Description

Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cuisine,...

## Editions

### Mukoita II, Cutting Techniques

- Publisher: japanese_culinary_academy
- ISBN: 978-49-1118-807-1
- Pages: 256
- Published: 2025-10-14
- Language: en_US