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  "title": "Cooking for Geeks",
  "subtitle": null,
  "slug": "cooking-for-geeks",
  "url": "https://www.bookquiver.com/jeff-potter/cooking-for-geeks",
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  "markdown": "https://www.bookquiver.com/jeff-potter/cooking-for-geeks.md",
  "authors": [
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      "name": "Jeff Potter",
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  "language": "en_US",
  "original_title": null,
  "original_language": null,
  "first_published": "2015-11-24",
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      "heading": "Family and health"
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      "heading": "Lifestyle and personal style guides"
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  "cover": "https://quivercdn.com/covers/oreilly-media/jeff-potter/cooking-for-geeks_978-14-9192-805-9-fbcf64a0.webp?v=2026-11-09%2001%3A17%3A06",
  "description": "Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350°F/175°C and others at 375°F/190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if we overclock an oven to 1,000 F/540 C? Author and cooking geek Jeff Potter provides the answers to these questions and more, and offers his unique take on recipes -- from the sweet (a patent-violating chocolate chip cookie) to the savory (slow-cooked brisket). This book is an excellent and intriguing resource for anyone who enjoys cooking or wants to experiment in the kitchen.- Discover what type of cook you are and calibrate your tools- Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook- Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, and chemist Hervé This",
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      "title": "Cooking for Geeks",
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      "isbn": "978-14-9192-805-9",
      "pages": 488,
      "published": "2015-11-24",
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