{
  "type": "edition",
  "site": {
    "name": "The Book Quiver",
    "language": "en-US",
    "url": "https://www.bookquiver.com"
  },
  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "Prime Cuts",
  "subtitle": null,
  "url": "https://www.bookquiver.com/jess-pryles/prime-cuts/9781761501289",
  "publisher": "Murdoch Books",
  "publisher_series": [],
  "translators": [],
  "medium": "paper",
  "duration_seconds": null,
  "narrators": [],
  "illustrators": [],
  "cover_artists": [],
  "isbn": "978-17-6150-128-9",
  "pages": 280,
  "published": "2026-09-29",
  "language": "en_US",
  "cover": "https://quivercdn.com/covers/murdoch-books/jess-pryles/prime-cuts_978-17-6150-128-9-660976c4.webp?v=2026-11-01%2003%3A18%3A57",
  "json": "https://www.bookquiver.com/jess-pryles/prime-cuts/9781761501289.json",
  "markdown": "https://www.bookquiver.com/jess-pryles/prime-cuts/9781761501289.md",
  "binding": "Hardcover",
  "description": "The ultimate meat guide from bestselling author Jess Pryles, combining expert meat knowledge with over 100 recipes organised cut by cut. Learn how to understand, choose, and cook meat with confidence.",
  "book": {
    "title": "Prime Cuts",
    "slug": "prime-cuts",
    "url": "https://www.bookquiver.com/jess-pryles/prime-cuts"
  },
  "authors": [
    {
      "name": "Jess Pryles",
      "slug": "jess-pryles",
      "url": "https://www.bookquiver.com/jess-pryles"
    }
  ]
}