{
  "type": "edition",
  "site": {
    "name": "The Book Quiver",
    "language": "en-US",
    "url": "https://www.bookquiver.com"
  },
  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "Cake",
  "subtitle": null,
  "url": "https://www.bookquiver.com/joanna-farrow/cake/9781846014611",
  "publisher": "spruce",
  "publisher_series": [],
  "translators": [],
  "medium": "ebook",
  "duration_seconds": null,
  "narrators": [],
  "illustrators": [],
  "cover_artists": [],
  "isbn": "978-18-4601-461-1",
  "pages": null,
  "published": "2013-06-03",
  "language": "en_GB",
  "cover": "https://quivercdn.com/covers/spruce/joanna-farrow/cake_978-18-4601-461-1.jpg?v=2026-05-17%2000%3A07%3A21",
  "json": "https://www.bookquiver.com/joanna-farrow/cake/9781846014611.json",
  "markdown": "https://www.bookquiver.com/joanna-farrow/cake/9781846014611.md",
  "binding": "E-book",
  "description": "Hot on the heels of the success of \" Sauce\", \" Tart\", \" Preserve\" and \" Chocolate\" comes \" Cake\", the next in this series of highly popular titles. Widely respected because of their easy-to-follow instructions and step-by-step pictures, they are a favourite with beginners and experienced cooks alike. From the classic Victoria Sponge to the contemporary Ginger and Apple Tea Bread, whether sublimely chocolatey or fresh and fruity, everybody loves cake.",
  "book": {
    "title": "Cake",
    "slug": "cake",
    "url": "https://www.bookquiver.com/joanna-farrow/cake"
  },
  "authors": [
    {
      "name": "Joanna Farrow",
      "slug": "joanna-farrow",
      "url": "https://www.bookquiver.com/joanna-farrow"
    }
  ]
}