{
  "type": "edition",
  "site": {
    "name": "The Book Quiver",
    "language": "en-US",
    "url": "https://www.bookquiver.com"
  },
  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "Food for Architects",
  "subtitle": null,
  "url": "https://www.bookquiver.com/john-g-adams/food-for-architects/9783038603603",
  "publisher": "Park",
  "publisher_series": [],
  "translators": [],
  "medium": "paper",
  "duration_seconds": null,
  "narrators": [],
  "illustrators": [],
  "cover_artists": [],
  "isbn": "978-30-3860-360-3",
  "pages": 822,
  "published": "2024-03-18",
  "language": "en_US",
  "cover": "https://quivercdn.com/covers/park/john-g-adams/food-for-architects_978-30-3860-360-3-b5dd1516.webp?v=2026-11-10%2022%3A03%3A18",
  "json": "https://www.bookquiver.com/john-g-adams/food-for-architects/9783038603603.json",
  "markdown": "https://www.bookquiver.com/john-g-adams/food-for-architects/9783038603603.md",
  "binding": "Softcover",
  "description": "The lavish five-volume set of Food for Architects is dedicated to the buildings and cooking of the renowned Zurich-based firm Steib Gmür Geschwentner Kyburz Partners. As enthusiastic housing designers, they have been searching for both the perfect floor plan and the perfect spaghetti for three decades. Volume 1 of this first comprehensive monograph on the firm's work brings together brief personal texts on the various types of rooms in a house or apartment as well as other aspects of living. Volume 2 offers insights into the evolution and design methods of Steib Gmür Geschwentner Kyburz Partners, documenting as well 65 key buildings and projects from their portfolio. Volume 3 features floor plans of a total of 168 furnished apartments with concise comments, interspersed with recipes for 12 spaghetti dishes. In a photo essay, volume 4 introduces the inhabitants of 11 apartments from various realized buildings, who also speak about their homes in brief interviews. The dessert of this five-course menu is the concluding volume 5, featuring a conversation with the firm's four partners-Jakob Steib, Patrick Gmür, Michael Geschwentner, and Matthias Kyburz-as they discuss topics that are key to their architectural work.",
  "book": {
    "title": "Food for Architects",
    "slug": "food-for-architects",
    "url": "https://www.bookquiver.com/john-g-adams/food-for-architects"
  },
  "authors": [
    {
      "name": "John G. Adams",
      "slug": "john-g-adams",
      "url": "https://www.bookquiver.com/john-g-adams"
    }
  ]
}