{
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  "title": "The Tipsy Vegan",
  "subtitle": null,
  "slug": "the-tipsy-vegan",
  "url": "https://www.bookquiver.com/john-schlimm/the-tipsy-vegan",
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  "markdown": "https://www.bookquiver.com/john-schlimm/the-tipsy-vegan.md",
  "authors": [
    {
      "name": "John Schlimm",
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  "language": "en_GB",
  "original_title": null,
  "original_language": null,
  "first_published": "2011-11-22",
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  "cover": "https://quivercdn.com/covers/da-capo-lifelong-books/john-schlimm/the-tipsy-vegan_978-07-3821-507-5.jpg?v=2026-05-13%2017%3A04%3A44",
  "description": "Vegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-colour, hip cookbook. award-winning author John Schlimm brings together everyone's two favourite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published, Schlimm knows a thing or two about boozing up his food. The Tipsy Vegan showcases plant-based recipes using favourites from the bar circuit-wine, beer, vodka-as key ingredients. From spiked appetizers, soups, and salads to blitzed main dishes, desserts, and, of course, cocktails, these buzz-worthy recipes make sure you have a blast, whether you're preparing for a houseful of guests or a party for one. Recipes include: Carousing Cucumber Rounds with Rummy Hummus, Plastered Portobello Mushroom Satay, Wild Rice Under the Influence, The Hotta Frittata with Chopped Jalapeño Pepper, Slur-Baaaaked Peaches with Cointreau, Bottom's Up VegeBean Stew, Bad-Ass Beer Cake with Bourbon Raisins and Amaretto Frosting, and more.",
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    {
      "title": "The Tipsy Vegan",
      "subtitle": null,
      "url": "https://www.bookquiver.com/john-schlimm/the-tipsy-vegan/9780738215075",
      "publisher": "da_capo_lifelong_books",
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      "medium": "paper",
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      "isbn": "978-07-3821-507-5",
      "pages": null,
      "published": "2011-11-22",
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}