# The Real Meal Revolution: Low Carb Cooking

Canonical: https://www.bookquiver.com/jonno-proudfoot/the-real-meal-revolution-low-carb-cooking

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- Authors: [Jonno Proudfoot](https://www.bookquiver.com/jonno-proudfoot)
- Language: en_GB
- Published: 2018-11-22

## Description

Chosen by OriGym Centre of Excellence as one of their Best Books for Personal Trainers. The Real Meal Revolution: Low Carb Cooking is the go-to resource for anyone who wants to cook better low-carb foods right now and for many years to come. It is a book that will teach you the fundamentals behind making any dish delicious by honing in on classic flavour combinations, basic cooking techniques and affordable, readily accessible ingredients. Low-carb eating is currently on trend but this is not a book that follows the eating trends of 'right now'. It is a book packed with lessons to last a lifetime. And every single recipe is low carb. This timeless and comprehensive guide to cooking well and eating healthily showcases classic flavour combinations; foolproof methods to bring out the best in any ingredients; foods that will help to ensure good health for life. This book comprises: 300 low-carb recipes; 20-40 cooking lessons; over 120 colour photographs; brief and to-the-point dietary advice.

## Editions

### The Real Meal Revolution: Low Carb Cooking

- Publisher: robinson
- Medium: ebook
- ISBN: 978-14-7214-254-2
- Published: 2018-11-22
- Language: en_GB

### The Real Meal Revolution: Low Carb Cooking

- Publisher: robinson
- ISBN: 978-14-7214-255-9
- Pages: 1
- Published: 2018-11-22
- Language: en_GB