{
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  "title": "Mukja: Let's Eat!",
  "subtitle": null,
  "slug": "mukja-lets-eat",
  "url": "https://www.bookquiver.com/judy-joo/mukja-lets-eat",
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  "authors": [
    {
      "name": "Judy Joo",
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  "original_title": null,
  "original_language": null,
  "first_published": "2026-11-10",
  "genres": [
    {
      "code": "VF",
      "heading": "Family and health"
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      "code": "WJ",
      "heading": "Lifestyle and personal style guides"
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  "description": "The Korean Wave, or hallyu, has seen the K-food craze spread globally, spurred by the popularity of cultural exports like K-pop and K-dramas. Korean trends are taking over, both on-screen and in the kitchen. Seeing delicious creations stirs a craving in fans–not just to taste the food but to relive the moment bite by bite in their own kitchens. In Mukja: Let’s Eat!, Chef Judy Joo invites readers to whip up scene-stealing Korean dishes, offering more than 65 recipes for small plates, soups, mains, snacks, desserts, drinks and more: everything from K-Pop Demon Hunters–inspired ramyeon to kimbap, the comfort food featured in Extraordinary Attorney Woo, to BTS-inspired Honey “Butter” Chips! Complete with vibrant full-colour illustrations and a foreword from the popular K-Drama actor and K-food ambassador Ryu Soo-young, this must-have recipe collection brings a whole new mouthwatering dimension to hallyu that will delight fans and non-fans alike.",
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    {
      "title": "Mukja: Let's Eat!",
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      "url": "https://www.bookquiver.com/judy-joo/mukja-lets-eat/9781324111542",
      "publisher": "Countryman Press Inc.",
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      "isbn": "978-13-2411-154-2",
      "pages": 248,
      "published": "2026-11-10",
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}