{
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  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "Cleaving",
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  "slug": "cleaving",
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  "authors": [
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  "first_published": "2010-08-05",
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  "description": "Julie Powell spent a year cooking her way through Julia Child's impossible Mastering the Art of French Cooking. Her experiences were recorded in the hilarious bestselling book and film Julie and Julia . But what she did next took even adventurous Julie by surprise. She trained as a butcher. Apprenticed at Fleisher's, she cut, chopped, hammered, sliced and cleaved her way through herds of meat; got splattered in gore; grew big muscles; and showed she had what it took to make it as a woman in a man's world. At the same time she embarked on a passionate, red-blooded affair that threatened her marriage, and, at times, her sanity. Cleaving is a riveting memoir of love, marriage and meat.",
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    {
      "title": "Cleaving",
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      "url": "https://www.bookquiver.com/julie-powell/cleaving/9780141924021",
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      "isbn": "978-01-4192-402-1",
      "pages": null,
      "published": "2011-10-27",
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    {
      "title": "Cleaving",
      "subtitle": null,
      "url": "https://www.bookquiver.com/julie-powell/cleaving/9780141041957",
      "publisher": "Penguin",
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      "isbn": "978-01-4104-195-7",
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      "published": "2010-08-05",
      "language": "en_GB",
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  "characters": [],
  "chapters": []
}
