{
  "type": "edition",
  "site": {
    "name": "The Book Quiver",
    "language": "en-US",
    "url": "https://www.bookquiver.com"
  },
  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "Cleaving",
  "subtitle": null,
  "url": "https://www.bookquiver.com/julie-powell/cleaving/9780141041957",
  "publisher": "Penguin",
  "publisher_series": [],
  "translators": [],
  "medium": "paper",
  "duration_seconds": null,
  "narrators": [],
  "illustrators": [],
  "cover_artists": [],
  "isbn": "978-01-4104-195-7",
  "pages": 304,
  "published": "2010-08-05",
  "language": "en_GB",
  "cover": "https://quivercdn.com/covers/penguin/julie-powell/cleaving_978-01-4104-195-7.jpg?v=2026-04-23%2010%3A58%3A00",
  "json": "https://www.bookquiver.com/julie-powell/cleaving/9780141041957.json",
  "markdown": "https://www.bookquiver.com/julie-powell/cleaving/9780141041957.md",
  "binding": "Softcover",
  "description": "Julie Powell spent a year cooking her way through Julia Child's impossible Mastering the Art of French Cooking. Her experiences were recorded in the hilarious bestselling book and film Julie and Julia . But what she did next took even adventurous Julie by surprise. She trained as a butcher. Apprenticed at Fleisher's, she cut, chopped, hammered, sliced and cleaved her way through herds of meat; got splattered in gore; grew big muscles; and showed she had what it took to make it as a woman in a man's world. At the same time she embarked on a passionate, red-blooded affair that threatened her marriage, and, at times, her sanity. Cleaving is a riveting memoir of love, marriage and meat.",
  "book": {
    "title": "Cleaving",
    "slug": "cleaving",
    "url": "https://www.bookquiver.com/julie-powell/cleaving"
  },
  "authors": [
    {
      "name": "Julie Powell",
      "slug": "julie-powell",
      "url": "https://www.bookquiver.com/julie-powell"
    }
  ]
}