# Cleaving

Canonical: https://www.bookquiver.com/julie-powell/cleaving/9780141924021

JSON version (same data): https://www.bookquiver.com/julie-powell/cleaving/9780141924021.json

![Cleaving](https://quivercdn.com/covers/penguin/julie-powell/cleaving_978-01-4192-402-1.jpg?v=2026-04-23%2022%3A41%3A24)

- Book: [Cleaving](https://www.bookquiver.com/julie-powell/cleaving) ([Cleaving.md](https://www.bookquiver.com/julie-powell/cleaving.md))
- Authors: [Julie Powell](https://www.bookquiver.com/julie-powell)
- Publisher: Penguin
- Medium: ebook
- ISBN: 978-01-4192-402-1
- Published: 2011-10-27
- Language: en_GB
- Binding: E-book

## Description

Julie Powell spent a year cooking her way through Julia Child's impossible Mastering the Art of French Cooking. Her experiences were recorded in the hilarious bestselling book and film Julie and Julia . But what she did next took even adventurous Julie by surprise. She trained as a butcher. Apprenticed at Fleisher's, she cut, chopped, hammered, sliced and cleaved her way through herds of meat; got splattered in gore; grew big muscles; and showed she had what it took to make it as a woman in a man's world. At the same time she embarked on a passionate, red-blooded affair that threatened her marriage, and, at times, her sanity. Cleaving is a riveting memoir of love, marriage and meat.