{
  "type": "edition",
  "site": {
    "name": "The Book Quiver",
    "language": "en-US",
    "url": "https://www.bookquiver.com"
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  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "The Home Creamery",
  "subtitle": null,
  "url": "https://www.bookquiver.com/kathy-farrell-kingsley/the-home-creamery/9781603420310",
  "publisher": "storey",
  "publisher_series": [],
  "translators": [],
  "medium": "paper",
  "duration_seconds": null,
  "narrators": [],
  "illustrators": [],
  "cover_artists": [],
  "isbn": "978-16-0342-031-0",
  "pages": null,
  "published": "2008-06-18",
  "language": "en_GB",
  "cover": "https://quivercdn.com/covers/storey/kathy-farrell-kingsley/the-home-creamery_978-16-0342-031-0.jpg?v=2026-05-07%2002%3A46%3A46",
  "json": "https://www.bookquiver.com/kathy-farrell-kingsley/the-home-creamery/9781603420310.json",
  "markdown": "https://www.bookquiver.com/kathy-farrell-kingsley/the-home-creamery/9781603420310.md",
  "binding": "Softcover",
  "description": "Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations.",
  "book": {
    "title": "The Home Creamery",
    "slug": "the-home-creamery",
    "url": "https://www.bookquiver.com/kathy-farrell-kingsley/the-home-creamery"
  },
  "authors": [
    {
      "name": "Kathy Farrell-Kingsley",
      "slug": "kathy-farrell-kingsley",
      "url": "https://www.bookquiver.com/kathy-farrell-kingsley"
    }
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}