{
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  "title": "The Balthazar Cookbook",
  "subtitle": null,
  "slug": "the-balthazar-cookbook",
  "url": "https://www.bookquiver.com/keith-mcnally/the-balthazar-cookbook",
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      "name": "Keith McNally",
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    {
      "name": "Riad Nasr",
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      "url": "https://www.bookquiver.com/riad-nasr"
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    {
      "name": "Lee Hanson",
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      "url": "https://www.bookquiver.com/lee-hanson"
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  "original_title": null,
  "original_language": null,
  "first_published": "2003-10-28",
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  "cover": "https://quivercdn.com/covers/clarkson-potter/keith-mcnally/the-balthazar-cookbook_978-14-0004-635-5.jpg?v=2026-06-21%2017%3A56%3A10",
  "description": "When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele,...",
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    {
      "title": "The Balthazar Cookbook",
      "subtitle": null,
      "url": "https://www.bookquiver.com/keith-mcnally/the-balthazar-cookbook/9781400046355",
      "publisher": "Clarkson Potter",
      "translators": [],
      "medium": "paper",
      "duration_seconds": null,
      "narrators": [],
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      "cover_artists": [],
      "isbn": "978-14-0004-635-5",
      "pages": 288,
      "published": "2003-10-28",
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