{
  "type": "edition",
  "site": {
    "name": "The Book Quiver",
    "language": "en-US",
    "url": "https://www.bookquiver.com"
  },
  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "The Elements of Pizza",
  "subtitle": null,
  "url": "https://www.bookquiver.com/ken-forkish/the-elements-of-pizza/9781607748380",
  "publisher": "Ten Speed Press",
  "publisher_series": [],
  "translators": [],
  "medium": "paper",
  "duration_seconds": null,
  "narrators": [],
  "illustrators": [],
  "cover_artists": [],
  "isbn": "978-16-0774-838-0",
  "pages": 256,
  "published": "2016-04-19",
  "language": "en_US",
  "cover": "https://quivercdn.com/covers/ten-speed-press/ken-forkish/the-elements-of-pizza_978-16-0774-838-0.jpg?v=2026-06-11%2003%3A40%3A00",
  "json": "https://www.bookquiver.com/ken-forkish/the-elements-of-pizza/9781607748380.json",
  "markdown": "https://www.bookquiver.com/ken-forkish/the-elements-of-pizza/9781607748380.md",
  "binding": "Hardcover",
  "description": "The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. ...",
  "book": {
    "title": "The Elements of Pizza",
    "slug": "the-elements-of-pizza",
    "url": "https://www.bookquiver.com/ken-forkish/the-elements-of-pizza"
  },
  "authors": [
    {
      "name": "Ken Forkish",
      "slug": "ken-forkish",
      "url": "https://www.bookquiver.com/ken-forkish"
    }
  ]
}