{
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  "title": "Bread Making: A Home Course",
  "subtitle": null,
  "slug": "bread-making-a-home-course",
  "url": "https://www.bookquiver.com/lauren-chattman/bread-making-a-home-course",
  "json": "https://www.bookquiver.com/lauren-chattman/bread-making-a-home-course.json",
  "markdown": "https://www.bookquiver.com/lauren-chattman/bread-making-a-home-course.md",
  "authors": [
    {
      "name": "Lauren Chattman",
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  "language": "en_GB",
  "original_title": null,
  "original_language": null,
  "first_published": "2011-04-01",
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  "cover": "https://quivercdn.com/covers/storey/lauren-chattman/bread-making-a-home-course_978-16-0342-791-3.jpg?v=2026-05-07%2003%3A03%3A59",
  "description": "Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.",
  "editions": [
    {
      "title": "Bread Making: A Home Course",
      "subtitle": null,
      "url": "https://www.bookquiver.com/lauren-chattman/bread-making-a-home-course/9781603427913",
      "publisher": "storey",
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      "translators": [],
      "medium": "paper",
      "duration_seconds": null,
      "narrators": [],
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      "cover_artists": [],
      "isbn": "978-16-0342-791-3",
      "pages": null,
      "published": "2011-04-01",
      "language": "en_GB",
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  "chapters": []
}