The Ghirardelli Chocolate Cookbookten_speed_press978-15-8008-871-897815800887182007-12-01English (United States)160Hardcover
Book profileEnglish (United States)
Book · 1 edition
The Ghirardelli Chocolate Cookbook
- 2007
- first published
- English
- language
- 1
- edition in English
- 160
- pages
America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began...
Editions
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The Ghirardelli Chocolate Cookbookten_speed_press978-15-8008-871-897815800887182007-12-01English (United States)160Hardcover