{
  "type": "edition",
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  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "Fondue",
  "subtitle": null,
  "url": "https://www.bookquiver.com/lenny-rice/fondue/9781607742418",
  "publisher": "ten_speed_press",
  "translators": [],
  "medium": "ebook",
  "duration_seconds": null,
  "narrators": [],
  "isbn": "978-16-0774-241-8",
  "pages": null,
  "published": "2012-04-25",
  "language": "en_US",
  "cover": "https://quivercdn.com/covers/ten-speed-press/lenny-rice/fondue_978-16-0774-241-8.jpg?v=2026-06-15%2011%3A44%3A26",
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  "markdown": "https://www.bookquiver.com/lenny-rice/fondue/9781607742418.md",
  "binding": "E-book",
  "description": "From Northern California's wine and cheese country comes Cowgirl Creamery's head cheesemonger Lenny Rice and culinary instructor Brigid Callinan with a collection of fifty fondue recipes combining the...",
  "book": {
    "title": "Fondue",
    "slug": "fondue",
    "url": "https://www.bookquiver.com/lenny-rice/fondue"
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  "authors": [
    {
      "name": "Lenny Rice",
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      "url": "https://www.bookquiver.com/lenny-rice"
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    {
      "name": "Brigid Callinan",
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      "url": "https://www.bookquiver.com/brigid-callinan"
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}