{
  "type": "edition",
  "site": {
    "name": "The Book Quiver",
    "language": "en-US",
    "url": "https://www.bookquiver.com"
  },
  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "Mincemeat",
  "subtitle": null,
  "url": "https://www.bookquiver.com/leonardo-lucarelli/mincemeat/9780735209084",
  "publisher": "random_house_audio",
  "translators": [],
  "medium": "audio",
  "duration_seconds": null,
  "narrators": [],
  "isbn": "978-07-3520-908-4",
  "pages": null,
  "published": "2016-12-06",
  "language": "en_US",
  "cover": "https://quivercdn.com/covers/random-house-audio/leonardo-lucarelli/mincemeat_978-07-3520-908-4.jpg?v=2026-06-11%2015%3A51%3A39",
  "json": "https://www.bookquiver.com/leonardo-lucarelli/mincemeat/9780735209084.json",
  "markdown": "https://www.bookquiver.com/leonardo-lucarelli/mincemeat/9780735209084.md",
  "binding": "Audiobook",
  "description": "With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the...",
  "book": {
    "title": "Mincemeat",
    "slug": "mincemeat",
    "url": "https://www.bookquiver.com/leonardo-lucarelli/mincemeat"
  },
  "authors": [
    {
      "name": "Leonardo Lucarelli",
      "slug": "leonardo-lucarelli",
      "url": "https://www.bookquiver.com/leonardo-lucarelli"
    },
    {
      "name": "Will Damron",
      "slug": "will-damron",
      "url": "https://www.bookquiver.com/will-damron"
    },
    {
      "name": "Lorena Rossi Gori",
      "slug": "lorena-rossi-gori",
      "url": "https://www.bookquiver.com/lorena-rossi-gori"
    },
    {
      "name": "Danielle Rossi",
      "slug": "danielle-rossi",
      "url": "https://www.bookquiver.com/danielle-rossi"
    }
  ]
}