# Eat Mexico: Recipes from Mexico City’s Streets, Markets and Fondas

Canonical: https://www.bookquiver.com/lesley-tellez/eat-mexico-recipes-from-mexico-citys-streets-markets-and-fondas

![Eat Mexico: Recipes from Mexico City’s Streets, Markets and Fondas](https://quivercdn.com/covers/kyle-books/lesley-tellez/eat-mexico-recipes-from-mexico-citys-streets-markets-and-fondas_978-08-5783-811-7.jpg?v=2026-05-15%2007%3A22%3A35)

- Authors: [Lesley Tellez](https://www.bookquiver.com/lesley-tellez)
- Language: en_GB
- Published: 2017-02-02

## Description

Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.

## Editions

### Eat Mexico: Recipes from Mexico City’s Streets, Markets and Fondas

- Publisher: kyle_books
- Medium: ebook
- ISBN: 978-08-5783-811-7
- Published: 2019-06-17
- Language: en_GB

### Eat Mexico: Recipes from Mexico City’s Streets, Markets and Fondas

- Publisher: kyle_books
- ISBN: 978-08-5783-387-7
- Pages: 1
- Published: 2017-02-02
- Language: en_GB