# Ancient Grains for Modern Meals

Canonical: https://www.bookquiver.com/maria-speck/ancient-grains-for-modern-meals

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- Authors: [Maria Speck](https://www.bookquiver.com/maria-speck)
- Language: en_US
- Published: 2011-04-26

## Description

A NEW YORK TIMES NOTABLE COOKBOOK • From amaranth and buckwheat to quinoa and spelt, discover the versatility, flavor, and sophistication of whole grains with over 75 satisfying recipes that...

## Editions

### Ancient Grains for Modern Meals

- Publisher: ten_speed_press
- Medium: ebook
- ISBN: 978-16-0774-062-9
- Published: 2011-04-26
- Language: en_US