{
  "type": "edition",
  "site": {
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    "language": "en-US",
    "url": "https://www.bookquiver.com"
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  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "Salt",
  "subtitle": null,
  "url": "https://www.bookquiver.com/mark-kurlansky/salt/9780099281993",
  "publisher": "Vintage",
  "translators": [],
  "medium": "paper",
  "duration_seconds": null,
  "narrators": [],
  "isbn": "978-00-9928-199-3",
  "pages": 496,
  "published": "2003-03-06",
  "language": "en_GB",
  "cover": "https://quivercdn.com/covers/vintage/mark-kurlansky/salt_978-00-9928-199-3.jpg?v=2026-04-22%2004%3A52%3A27",
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  "binding": "Softcover",
  "description": "Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of mankind. Wars have been fought over salt and, while salt taxes secured empires across Europe and Asia, they have also inspired revolution - Gandhi's salt march in 1930 began the overthrow of British rule in India. From the rural Sichuan province where the last home-made soya sauce is produced to the Cheshire brine springs that supplied salt around the globe, Mark Kurlansky has produced a kaleidoscope of world history, a multi-layered masterpiece that blends political, commercial, scientific, religious and culinary records into a rich and memorable tale.",
  "book": {
    "title": "Salt",
    "slug": "salt",
    "url": "https://www.bookquiver.com/mark-kurlansky/salt"
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  "authors": [
    {
      "name": "Mark Kurlansky",
      "slug": "mark-kurlansky",
      "url": "https://www.bookquiver.com/mark-kurlansky"
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