# Mastering Fermentation

Canonical: https://www.bookquiver.com/mary-karlin/mastering-fermentation

![Mastering Fermentation](https://quivercdn.com/covers/ten-speed-press/mary-karlin/mastering-fermentation_978-16-0774-438-2.jpg?v=2026-06-14%2013%3A38%3A02)

- Authors: [Mary Karlin](https://www.bookquiver.com/mary-karlin)
- Language: en_US
- Published: 2013-08-27

## Description

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced...

## Editions

### Mastering Fermentation

- Publisher: ten_speed_press
- ISBN: 978-16-0774-438-2
- Pages: 256
- Published: 2013-08-27
- Language: en_US