# Field Guide to North American Truffles

Canonical: https://www.bookquiver.com/matt-trappe/field-guide-to-north-american-truffles

![Field Guide to North American Truffles](https://quivercdn.com/covers/ten-speed-press/matt-trappe/field-guide-to-north-american-truffles_978-15-8008-862-6.jpg?v=2026-06-14%2008%3A48%3A21)

- Authors: [Matt Trappe](https://www.bookquiver.com/matt-trappe), [Frank Evans](https://www.bookquiver.com/frank-evans), [James M. Trappe](https://www.bookquiver.com/james-m-trappe)
- Language: en_US
- Published: 2007-10-01

## Description

The second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados...

## Editions

### Field Guide to North American Truffles

- Publisher: ten_speed_press
- ISBN: 978-15-8008-862-6
- Pages: 144
- Published: 2007-10-01
- Language: en_US