{
  "type": "book",
  "site": {
    "name": "The Book Quiver",
    "language": "en-US",
    "url": "https://www.bookquiver.com"
  },
  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "Cooking with Sausages",
  "subtitle": null,
  "slug": "cooking-with-sausages",
  "url": "https://www.bookquiver.com/max-halley/cooking-with-sausages",
  "json": "https://www.bookquiver.com/max-halley/cooking-with-sausages.json",
  "markdown": "https://www.bookquiver.com/max-halley/cooking-with-sausages.md",
  "authors": [
    {
      "name": "Max Halley",
      "slug": "max-halley",
      "url": "https://www.bookquiver.com/max-halley"
    }
  ],
  "language": "en_US",
  "original_title": null,
  "original_language": null,
  "first_published": "2026-05-26",
  "genres": [],
  "series": [],
  "cover": "https://quivercdn.com/covers/dk/max-halley/cooking-with-sausages_979-82-1713-954-5.jpg?v=2026-05-25%2012%3A00%3A40",
  "description": "You can’t help but smile at the mention of a sausage – they’ve got a funny name, they’re comical in nature, they’re versatile, delicious, and affordable – but most of...",
  "editions": [
    {
      "title": "Cooking with Sausages",
      "subtitle": null,
      "url": "https://www.bookquiver.com/max-halley/cooking-with-sausages/9798217139545",
      "publisher": "dk",
      "translators": [],
      "medium": "paper",
      "duration_seconds": null,
      "narrators": [],
      "illustrators": [],
      "cover_artists": [],
      "isbn": "979-82-1713-954-5",
      "pages": 192,
      "published": "2026-05-26",
      "language": "en_US",
      "cover": "https://quivercdn.com/covers/dk/max-halley/cooking-with-sausages_979-82-1713-954-5.jpg?v=2026-05-25%2012%3A00%3A40"
    }
  ],
  "other_languages": [],
  "characters": [],
  "chapters": []
}
