{
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  "title": "V Is For Vegetables",
  "subtitle": null,
  "slug": "v-is-for-vegetables",
  "url": "https://www.bookquiver.com/michael-anthony/v-is-for-vegetables",
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  "markdown": "https://www.bookquiver.com/michael-anthony/v-is-for-vegetables.md",
  "authors": [
    {
      "name": "Michael Anthony",
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  "language": "en_GB",
  "original_title": null,
  "original_language": null,
  "first_published": "2015-12-31",
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  "description": "Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavors and healthy meals. Written for the home cook, V IS FOR VEGETABLES celebrates the act of cooking vegetables he loves. Anthony shows how unlocking the secrets of vegetables can be as simple as roasting a beet, de-knobbing a Jerusalem artichoke, peeling a gnarly celery root, slicing a bright radish, washing a handful of just-picked greens. V IS FOR VEGETABLES is personal, accessible, and beautiful. Its charming A to Z",
  "editions": [
    {
      "title": "V Is For Vegetables",
      "subtitle": null,
      "url": "https://www.bookquiver.com/michael-anthony/v-is-for-vegetables/9780316373357",
      "publisher": "little_brown_us",
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      "medium": "paper",
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      "isbn": "978-03-1637-335-7",
      "pages": null,
      "published": "2015-12-31",
      "language": "en_GB",
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}