{
  "type": "edition",
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  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "Michael Symon's Carnivore",
  "subtitle": null,
  "url": "https://www.bookquiver.com/michael-symon/michael-symons-carnivore/9780770433420",
  "publisher": "clarkson_potter",
  "translators": [],
  "medium": "ebook",
  "duration_seconds": null,
  "narrators": [],
  "isbn": "978-07-7043-342-0",
  "pages": null,
  "published": "2012-10-16",
  "language": "en_US",
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  "binding": "E-book",
  "description": "Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes...",
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    "title": "Michael Symon's Carnivore",
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    "url": "https://www.bookquiver.com/michael-symon/michael-symons-carnivore"
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  "authors": [
    {
      "name": "Michael Symon",
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      "url": "https://www.bookquiver.com/michael-symon"
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}