Cooking with The Master Chefw_n978-07-5382-864-997807538286492012-10-25English (United Kingdom)1Softcover
Book profileEnglish (United Kingdom)
Book · 3 editions
Cooking with The Master Chef
- 2010
- first published
- English
- language
- 3
- edition in English
- 1
- pages
Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances on MASTERCHEF have created a wide and admiring fan base. MASTERCHEF shows cooking how it should be and it's very good at showing the passion and skills required in becoming a chef, and you learn something about food. For food has always been at the forefront of his life and the recipes in this book are a distillation of his vast knowledge and experience, made available to the home cook.
Editions
3 editions · sort: newest
Cooking with The Master Chefw_n978-07-5382-864-997807538286492012-10-25English (United Kingdom)1Softcover
Cooking with The Master Chefw_n978-02-9786-311-397802978631132011-08-18English (United Kingdom)—E-book
Cooking with The Master Chefw_n978-02-9786-309-097802978630902010-09-02English (United Kingdom)1Hardcover