{
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    "language": "en-US",
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  "title": "Cheese",
  "subtitle": null,
  "slug": "cheese",
  "url": "https://www.bookquiver.com/michel-roux/cheese",
  "json": "https://www.bookquiver.com/michel-roux/cheese.json",
  "markdown": "https://www.bookquiver.com/michel-roux/cheese.md",
  "authors": [
    {
      "name": "Michel Roux",
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  "language": "en_GB",
  "original_title": null,
  "original_language": null,
  "first_published": "2017-10-19",
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  "description": "Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses. Here he offers a wealth of advice on cheese and a fantastic collection of over 100 recipes for inventive canapés, comforting soups, tempting starters and snacks, sensational salads, original fish and meat dishes, mouth-watering pasta, rice and vegetable dishes, and delectable desserts. In addition to the great cheese classics, such as fondue, tartiflette, Parmesan soufflés and gnudi, Michel offers a host of creative ideas with original flavour combinations: try Roquefort pizza with pear, honey and almonds; roasted peppers with halloumi; or filo-wrapped feta and watermelon, for example. The recipes are versatile too, so you can use whichever cheeses are available to you. The ultimate guide to cooking with cheese from a legendary chef, this is a book for all cheese lovers.",
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    {
      "title": "Cheese",
      "subtitle": null,
      "url": "https://www.bookquiver.com/michel-roux/cheese/9781787132047",
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      "isbn": "978-17-8713-204-7",
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    {
      "title": "Cheese",
      "subtitle": null,
      "url": "https://www.bookquiver.com/michel-roux/cheese/9781849499668",
      "publisher": "Quadrille",
      "translators": [],
      "medium": "paper",
      "duration_seconds": null,
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      "cover_artists": [],
      "isbn": "978-18-4949-966-8",
      "pages": 256,
      "published": "2017-10-19",
      "language": "en_GB",
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  "chapters": []
}