{
  "type": "edition",
  "site": {
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    "language": "en-US",
    "url": "https://www.bookquiver.com"
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  "title": "Cheese",
  "subtitle": null,
  "url": "https://www.bookquiver.com/michel-roux/cheese/9781787132047",
  "publisher": "Quadrille",
  "translators": [],
  "medium": "ebook",
  "duration_seconds": null,
  "narrators": [],
  "illustrators": [],
  "cover_artists": [],
  "isbn": "978-17-8713-204-7",
  "pages": null,
  "published": "2017-10-19",
  "language": "en_GB",
  "cover": "https://quivercdn.com/covers/quadrille/michel-roux/cheese_978-17-8713-204-7-199008e4.jpg?v=2026-09-21%2002%3A55%3A36",
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  "markdown": "https://www.bookquiver.com/michel-roux/cheese/9781787132047.md",
  "binding": "E-book",
  "description": "Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses. Here he offers a wealth of advice on cheese and a fantastic collection of over 100 recipes for inventive canapés, comforting soups, tempting starters and snacks, sensational salads, original fish and meat dishes, mouth-watering pasta, rice and vegetable dishes, and delectable desserts. In addition to the great cheese classics, such as fondue, tartiflette, Parmesan soufflés and gnudi, Michel offers a host of creative ideas with original flavour combinations: try Roquefort pizza with pear, honey and almonds; roasted peppers with halloumi; or filo-wrapped feta and watermelon, for example. The recipes are versatile too, so you can use whichever cheeses are available to you. The ultimate guide to cooking with cheese from a legendary chef, this is a book for all cheese lovers.",
  "book": {
    "title": "Cheese",
    "slug": "cheese",
    "url": "https://www.bookquiver.com/michel-roux/cheese"
  },
  "authors": [
    {
      "name": "Michel Roux",
      "slug": "michel-roux",
      "url": "https://www.bookquiver.com/michel-roux"
    }
  ]
}
