# Cheese

Canonical: https://www.bookquiver.com/michel-roux/cheese/9781787132047

JSON version (same data): https://www.bookquiver.com/michel-roux/cheese/9781787132047.json

![Cheese](https://quivercdn.com/covers/quadrille/michel-roux/cheese_978-17-8713-204-7-199008e4.jpg?v=2026-09-21%2002%3A55%3A36)

- Book: [Cheese](https://www.bookquiver.com/michel-roux/cheese) ([Cheese.md](https://www.bookquiver.com/michel-roux/cheese.md))
- Authors: [Michel Roux](https://www.bookquiver.com/michel-roux)
- Publisher: Quadrille
- Medium: ebook
- ISBN: 978-17-8713-204-7
- Published: 2017-10-19
- Language: en_GB
- Binding: E-book

## Description

Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses. Here he offers a wealth of advice on cheese and a fantastic collection of over 100 recipes for inventive canapés, comforting soups, tempting starters and snacks, sensational salads, original fish and meat dishes, mouth-watering pasta, rice and vegetable dishes, and delectable desserts. In addition to the great cheese classics, such as fondue, tartiflette, Parmesan soufflés and gnudi, Michel offers a host of creative ideas with original flavour combinations: try Roquefort pizza with pear, honey and almonds; roasted peppers with halloumi; or filo-wrapped feta and watermelon, for example. The recipes are versatile too, so you can use whichever cheeses are available to you. The ultimate guide to cooking with cheese from a legendary chef, this is a book for all cheese lovers.