# Cheese

Canonical: https://www.bookquiver.com/michel-roux/cheese/9781849499668

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![Cheese](https://quivercdn.com/covers/quadrille/michel-roux/cheese_978-18-4949-966-8-aa39b30c.jpg?v=2026-09-20%2004%3A32%3A29)

- Book: [Cheese](https://www.bookquiver.com/michel-roux/cheese) ([Cheese.md](https://www.bookquiver.com/michel-roux/cheese.md))
- Authors: [Michel Roux](https://www.bookquiver.com/michel-roux)
- Publisher: Quadrille
- ISBN: 978-18-4949-966-8
- Pages: 256
- Published: 2017-10-19
- Language: en_GB
- Binding: Hardcover

## Description

Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses. Here he offers a wealth of advice on cheese and a fantastic collection of over 100 recipes for inventive canapés, comforting soups, tempting starters and snacks, sensational salads, original fish and meat dishes, mouth-watering pasta, rice and vegetable dishes, and delectable desserts. In addition to the great cheese classics, such as fondue, tartiflette, Parmesan soufflés and gnudi, Michel offers a host of creative ideas with original flavour combinations: try Roquefort pizza with pear, honey and almonds; roasted peppers with halloumi; or filo-wrapped feta and watermelon, for example. The recipes are versatile too, so you can use whichever cheeses are available to you. The ultimate guide to cooking with cheese from a legendary chef, this is a book for all cheese lovers.