# Eggs

Canonical: https://www.bookquiver.com/michel-roux/eggs/9781787131149

![Eggs](https://quivercdn.com/covers/quadrille/michel-roux/eggs_978-17-8713-114-9-dafd372c.jpg?v=2026-09-21%2005%3A44%3A53)

- Book: [Eggs](https://www.bookquiver.com/michel-roux/eggs) ([Eggs.md](https://www.bookquiver.com/michel-roux/eggs.md))
- Authors: [Michel Roux](https://www.bookquiver.com/michel-roux)
- Publisher: Quadrille
- ISBN: 978-17-8713-114-9
- Pages: 304
- Published: 2018-04-19
- Language: en_GB
- Binding: Hardcover

## Description

This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard. Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Soufflé, Crème Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Crème Brulée.