# Simply Donabe

Canonical: https://www.bookquiver.com/naoko-takei-moore/simply-donabe/9781837834471

JSON version (same data): https://www.bookquiver.com/naoko-takei-moore/simply-donabe/9781837834471.json

![Simply Donabe](https://quivercdn.com/covers/quadrille/naoko-takei-moore/simply-donabe_978-18-3783-447-1-3bb7358e.jpg?v=2026-09-19%2007%3A48%3A03)

- Book: [Simply Donabe](https://www.bookquiver.com/naoko-takei-moore/simply-donabe) ([Simply Donabe.md](https://www.bookquiver.com/naoko-takei-moore/simply-donabe.md))
- Authors: [Naoko Takei Moore](https://www.bookquiver.com/naoko-takei-moore)
- Publisher: Quadrille
- Medium: ebook
- ISBN: 978-18-3783-447-1
- Published: 2026-02-05
- Language: en_GB
- Binding: E-book

## Description

Discover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert. Donabe are the Japanese earthenware pots that have been used in Japan for centuries, and continue to be loved for their efficiency and beauty. In Simply Donabe , Naoko Takei Moore showcases how you can create Japanese one-pot dishes at home and guide you towards incorporating donabe into your daily life – donabe is not just cookware, but it’s a way of life that brings joy and nourishment to everyday cooking. Recipes range from Sea Bream Shabu Shabu and Sweet and Sour Minced Pork Hotpot, to Egg Porridge and Miso-Simmered Ramen, as well as sides like Green Beans in Walnut Miso Cream and Quick-Pickled Napa Cabbage and sweet treats such as Sake-Kasu Pound Cake and Matcha Ice Cream. Full of inspiration, Simply Donabe shows that donabe cooking is more than just recipes.