# Winning Recipes

Canonical: https://www.bookquiver.com/natalie-coleman/winning-recipes/9781848666214

![Winning Recipes](https://quivercdn.com/covers/quercus/natalie-coleman/winning-recipes_978-18-4866-621-4.jpg?v=2026-05-19%2015%3A44%3A29)

- Book: [Winning Recipes](https://www.bookquiver.com/natalie-coleman/winning-recipes) ([Winning Recipes.md](https://www.bookquiver.com/natalie-coleman/winning-recipes.md))
- Authors: [Natalie Coleman](https://www.bookquiver.com/natalie-coleman)
- Publisher: quercus
- Medium: ebook
- ISBN: 978-18-4866-621-4
- Published: 2014-10-02
- Language: en_GB
- Binding: E-book

## Description

Natalie Coleman won MasterChef 2013 with a Scotch egg, and ever since she's been showcasing the same fresh, fun, down-to-earth cooking that made her a star. Now, she shows you how to do it too, guiding you through easy techniques and mouth-watering recipes that are the secret to her fantastic food. With chapters on grilling, baking and frying, as well as freezing, preserving, salt-baking and cooking in a bag, Natalie proves that great food is built on easy, reliable techniques that produce impressive, enviable results every time. Natalie's recipes include: Jerk Chicken; Homemade Salt Beef; Nan's Famous Corned Beef Pie; Confit Duck with Pomegranate Salad; Green Peppercorn Squid; Aubergine Bhajis; Salt-baked Pil Pil Prawns; Pimms Lollipops; Basil Ice Cream with Pink Peppercorn Strawberries; Orange Olive Oil Cake; and, of course, her trademark Scotch Eggs, including chorizo and mackerel variations.