Cooking for Companyhp_books978-14-4062-403-297814406240322003-09-02English (United States)—E-bookBook profileEnglish (United States)
Book · 1 edition
Cooking for Company
- 2003
- first published
- English
- language
- 1
- edition in English
- —
- pages
From the author of Secrets from a Caterer's Kitchen, the only 55 recipes you'll ever need to entertain with style and confidence. Features: * 55 essential dishes with lots of variations for...
Editions
1 edition · sort: newestCooking for Companyhp_books978-14-4062-403-297814406240322003-09-02English (United States)—E-book