{
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  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "Real Cooking",
  "subtitle": null,
  "slug": "real-cooking",
  "url": "https://www.bookquiver.com/nigel-slater/real-cooking",
  "json": "https://www.bookquiver.com/nigel-slater/real-cooking.json",
  "markdown": "https://www.bookquiver.com/nigel-slater/real-cooking.md",
  "authors": [
    {
      "name": "Nigel Slater",
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  "original_title": null,
  "original_language": null,
  "first_published": "2006-11-02",
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  "description": "This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ... these are the things that make something worth eating. And worth cooking' Nigel Slater Nigel Slater's sumptuous recipes are not about making fancy stocks and sauces or perfecting spun-sugar baskets. They are about using the best quality ingredients to make food that is a joy to eat. Freshness, simplicity and flavour: these are what count in the easy-to-follow and deliciously satisfying meals contained in Real Cooking.",
  "editions": [
    {
      "title": "Real Cooking",
      "subtitle": null,
      "url": "https://www.bookquiver.com/nigel-slater/real-cooking/9780141029498",
      "publisher": "Penguin",
      "translators": [],
      "medium": "paper",
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      "narrators": [],
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      "cover_artists": [],
      "isbn": "978-01-4102-949-8",
      "pages": 288,
      "published": "2006-11-02",
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