{
  "type": "edition",
  "site": {
    "name": "The Book Quiver",
    "language": "en-US",
    "url": "https://www.bookquiver.com"
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  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "Forever Summer",
  "subtitle": null,
  "url": "https://www.bookquiver.com/nigella-lawson/forever-summer/9781448137787",
  "publisher": "Vintage Digital",
  "translators": [],
  "medium": "ebook",
  "duration_seconds": null,
  "narrators": [],
  "illustrators": [],
  "cover_artists": [],
  "isbn": "978-14-4813-778-7",
  "pages": null,
  "published": "2012-03-13",
  "language": "en_GB",
  "cover": "https://quivercdn.com/covers/vintage-digital/nigella-lawson/forever-summer_978-14-4813-778-7-5a7a19b0.webp?v=2026-10-06%2002%3A58%3A06",
  "json": "https://www.bookquiver.com/nigella-lawson/forever-summer/9781448137787.json",
  "markdown": "https://www.bookquiver.com/nigella-lawson/forever-summer/9781448137787.md",
  "binding": "E-book",
  "description": "Here are irresistible summery recipes to be eaten at any time, innovative, versatile and delicious - from scrumptious Italian antipasti and Greek mezze to Spanish dishes, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home. And to round it off there's a selection of ice creams, summer drinks and melt-in-the-mouth puddings - who could resist Nigella's slut-red rasberries in Chardonnay Jelly?",
  "book": {
    "title": "Forever Summer",
    "slug": "forever-summer",
    "url": "https://www.bookquiver.com/nigella-lawson/forever-summer"
  },
  "authors": [
    {
      "name": "Nigella Lawson",
      "slug": "nigella-lawson",
      "url": "https://www.bookquiver.com/nigella-lawson"
    }
  ]
}