# The New Pâtissiers

Canonical: https://www.bookquiver.com/olivier-dupon/the-new-patissiers

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- Authors: [Olivier Dupon](https://www.bookquiver.com/olivier-dupon)
- Language: en_GB
- Published: 2016-07-21

## Description

This mouthwatering book presents thirty-eight of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each pâtissier include a biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar-paste world of celebratory cakes. Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle.

## Editions

### The New Pâtissiers

- Publisher: thames_and_hudson
- ISBN: 978-05-0029-259-4
- Pages: 288
- Published: 2016-07-21
- Language: en_GB