{
  "type": "edition",
  "site": {
    "name": "The Book Quiver",
    "language": "en-US",
    "url": "https://www.bookquiver.com"
  },
  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "To the Bone",
  "subtitle": null,
  "url": "https://www.bookquiver.com/paul-liebrandt/to-the-bone/9780770434175",
  "publisher": "clarkson_potter",
  "translators": [],
  "medium": "ebook",
  "duration_seconds": null,
  "narrators": [],
  "isbn": "978-07-7043-417-5",
  "pages": null,
  "published": "2013-12-03",
  "language": "en_US",
  "cover": "https://quivercdn.com/covers/clarkson-potter/paul-liebrandt/to-the-bone_978-07-7043-417-5.jpg?v=2026-06-14%2013%3A26%3A48",
  "json": "https://www.bookquiver.com/paul-liebrandt/to-the-bone/9780770434175.json",
  "markdown": "https://www.bookquiver.com/paul-liebrandt/to-the-bone/9780770434175.md",
  "binding": "E-book",
  "description": "In this meditation on the culinary life that blends elements of memoir and cookbook, Paul Liebrandt shares the story of his own struggle to become a chef and define his personal style. To the Bone is...",
  "book": {
    "title": "To the Bone",
    "slug": "to-the-bone",
    "url": "https://www.bookquiver.com/paul-liebrandt/to-the-bone"
  },
  "authors": [
    {
      "name": "Paul Liebrandt",
      "slug": "paul-liebrandt",
      "url": "https://www.bookquiver.com/paul-liebrandt"
    },
    {
      "name": "Andrew Friedman",
      "slug": "andrew-friedman",
      "url": "https://www.bookquiver.com/andrew-friedman"
    },
    {
      "name": "Heston Blumenthal",
      "slug": "heston-blumenthal",
      "url": "https://www.bookquiver.com/heston-blumenthal"
    }
  ]
}
