# Make your own bacon and ham and other salted, smoked and cured meats

Canonical: https://www.bookquiver.com/paul-peacock/make-your-own-bacon-and-ham-and-other-salted-smoked-and-cured-meats/9781845286149

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- Book: [Make your own bacon and ham and other salted, smoked and cured meats](https://www.bookquiver.com/paul-peacock/make-your-own-bacon-and-ham-and-other-salted-smoked-and-cured-meats) ([Make your own bacon and ham and other salted, smoked and cured meats.md](https://www.bookquiver.com/paul-peacock/make-your-own-bacon-and-ham-and-other-salted-smoked-and-cured-meats.md))
- Authors: [Paul Peacock](https://www.bookquiver.com/paul-peacock)
- Publisher: robinson
- Medium: ebook
- ISBN: 978-18-4528-614-9
- Published: 2016-10-06
- Language: en_GB
- Binding: E-book

## Description

There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.