# Making Your Own Cheese

Canonical: https://www.bookquiver.com/paul-peacock/making-your-own-cheese/9781848034457

![Making Your Own Cheese](https://quivercdn.com/covers/robinson/paul-peacock/making-your-own-cheese_978-18-4803-445-7.jpg?v=2026-04-29%2022%3A39%3A45)

- Book: [Making Your Own Cheese](https://www.bookquiver.com/paul-peacock/making-your-own-cheese) ([Making Your Own Cheese.md](https://www.bookquiver.com/paul-peacock/making-your-own-cheese.md))
- Authors: [Paul Peacock](https://www.bookquiver.com/paul-peacock)
- Publisher: robinson
- Medium: ebook
- ISBN: 978-18-4803-445-7
- Published: 2011-07-01
- Language: en_GB
- Binding: E-book

## Description

Not everyone can keep a cow, but everyone can make cheese. This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover s guide to making their own favourite food and there are some recipes for the biscuits to go with it, too.