# Making Your Own Cheese

Canonical: https://www.bookquiver.com/paul-peacock/making-your-own-cheese/9781905862481

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- Book: [Making Your Own Cheese](https://www.bookquiver.com/paul-peacock/making-your-own-cheese) ([Making Your Own Cheese.md](https://www.bookquiver.com/paul-peacock/making-your-own-cheese.md))
- Authors: [Paul Peacock](https://www.bookquiver.com/paul-peacock)
- Publisher: robinson
- ISBN: 978-19-0586-248-1
- Pages: 1
- Published: 2010-10-20
- Language: en_GB
- Binding: Softcover

## Description

'Not everyone can keep a cow, but everyone can make cheese.' This book shows you the very basic equipment needed to make your own cheese: the ingredients, including different milks, herbs and flavours; how to make a simple cheese; and how to produce some of the worlds speciality cheeses such as Roquefort, Brie and Edam. You will find recipes for making many cheeses at home. Whether you are making a cheese cake, a ricotta-based pudding or a stonking salty blue, this book is a cheese lover's guide to making their own favourite food - and there are some recipes for the biscuits to go with it, too. Contents: Cheese: The Miracle Food; How Cheese is Made; Milk, Starters and Other Ingredients; Cheese-making Equipment; Basic Cheese-Making; Hard Cheeses; Soft Cheeses; Cheddar; Blue Cheese; Goats Cheese; European Cheeses; British Cheeses; Manufactured Cheeses; Cooking with Cheese; Cheese for Sweets; Common Cheese-making Problems; Index.