The Book Quiver
Authors/Susan SpicerPaula Disbrowe/Crescent City Cooking
Crescent City Cooking
Book profileEnglish (United States)
Book · 1 edition

Crescent City Cooking

2007
first published
English
language
1
edition in English
416
pages

One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited...

Editions

1 edition · sort: newest