{
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  "title": "The Ethics of What We Eat",
  "subtitle": null,
  "slug": "the-ethics-of-what-we-eat",
  "url": "https://www.bookquiver.com/peter-singer/the-ethics-of-what-we-eat",
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  "markdown": "https://www.bookquiver.com/peter-singer/the-ethics-of-what-we-eat.md",
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    {
      "name": "Peter Singer",
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    {
      "name": "Jim Mason",
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  "original_title": null,
  "original_language": null,
  "first_published": "2007-03-06",
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      "code": "QD",
      "heading": "Philosophy"
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    {
      "code": "T",
      "heading": "Technology, Engineering, Agriculture, Industrial processes"
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    {
      "code": "VFMD",
      "heading": "Health: Diets and nutrition"
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  "cover": "https://quivercdn.com/covers/rodale-books/peter-singer/the-ethics-of-what-we-eat_978-15-9486-687-6.jpg?v=2026-06-20%2015%3A26%3A43",
  "description": "Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical...",
  "editions": [
    {
      "title": "The Ethics of What We Eat",
      "subtitle": null,
      "url": "https://www.bookquiver.com/peter-singer/the-ethics-of-what-we-eat/9781594866876",
      "publisher": "Rodale Books",
      "translators": [],
      "medium": "paper",
      "duration_seconds": null,
      "narrators": [],
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      "cover_artists": [],
      "isbn": "978-15-9486-687-6",
      "pages": 336,
      "published": "2007-03-06",
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    {
      "title": "Somos lo que comemos",
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    {
      "title": "Etyka a to, co jemy",
      "language": "pl_PL",
      "url": "https://www.bookquiver.com/peter-singer/pl/etyka-a-to-co-jemy"
    },
    {
      "title": "Como Comemos",
      "language": "pt_PT",
      "url": "https://www.bookquiver.com/jim-mason/pt/como-comemos"
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