# Curry, Curry, Curry

Canonical: https://www.bookquiver.com/rajnit-rai/curry-curry-curry

![Curry, Curry, Curry](https://quivercdn.com/covers/india-penguin/rajnit-rai/curry-curry-curry_978-01-4012-993-9.jpg?v=2026-08-06%2021%3A12%3A11)

- Authors: [Rajnit Rai](https://www.bookquiver.com/rajnit-rai)
- Language: en_IN
- Published: 2000-10-01

## Description

The curry goes international with a vengeance in this wide-ranging collection of recipes, not a few of them originals. Beginning with curried soups (starting, inevitably, with that hoary Raj relic, mulligatawny), Rai goes on to give a good selection of vegetable, meat, fish, chicken, and rice-based curries. A bonus to those who find curry-making too time consuming are three basic sauces: Persian, Mughal and Madras, which can be fridge-stored to make an “instant” curry. Another boon to the harried cook is the clarity with which Rai sets out his recipes-measurements are provided in metric, British and American systems and each curry progresses from “singlefry” (Rai’s term for that tricky process of bhunao) masala, through “follow-up” and “during cooking” masalas to “finishing” masala and “garnish” masala… With sections on raitas, accompaniments, this is a tempting medley of curried concoctions, with not only “heart”, but plenty of soul.’

## Editions

### Curry, Curry, Curry

- Publisher: india_penguin
- ISBN: 978-01-4012-993-9
- Pages: 328
- Published: 2000-10-01
- Language: en_IN