# Food in History

Canonical: https://www.bookquiver.com/reay-tannahill/food-in-history/9780517884041

![Food in History](https://quivercdn.com/covers/crown/reay-tannahill/food-in-history_978-05-1788-404-1.jpg?v=2026-06-23%2003%3A56%3A05)

- Book: [Food in History](https://www.bookquiver.com/reay-tannahill/food-in-history) ([Food in History.md](https://www.bookquiver.com/reay-tannahill/food-in-history.md))
- Authors: [Reay Tannahill](https://www.bookquiver.com/reay-tannahill)
- Publisher: crown
- ISBN: 978-05-1788-404-1
- Pages: 448
- Published: 1995-05-10
- Language: en_US
- Binding: Softcover

## Description

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling...