{
  "type": "book",
  "site": {
    "name": "The Book Quiver",
    "language": "en-US",
    "url": "https://www.bookquiver.com"
  },
  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "The Science of Nutrition",
  "subtitle": null,
  "slug": "the-science-of-nutrition",
  "url": "https://www.bookquiver.com/rhiannon-lambert/the-science-of-nutrition",
  "json": "https://www.bookquiver.com/rhiannon-lambert/the-science-of-nutrition.json",
  "markdown": "https://www.bookquiver.com/rhiannon-lambert/the-science-of-nutrition.md",
  "authors": [
    {
      "name": "Rhiannon Lambert",
      "slug": "rhiannon-lambert",
      "url": "https://www.bookquiver.com/rhiannon-lambert"
    },
    {
      "name": "Abbie Eastwood",
      "slug": "abbie-eastwood",
      "url": "https://www.bookquiver.com/abbie-eastwood"
    }
  ],
  "language": "en_US",
  "original_title": null,
  "original_language": null,
  "first_published": "2022-03-01",
  "genres": [],
  "series": [],
  "cover": "https://quivercdn.com/covers/dk/rhiannon-lambert/the-science-of-nutrition_978-07-4407-858-9.jpg?v=2026-06-04%2016%3A55%3A25",
  "description": "Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat still bad for you? Can I eat to improve my chances of...",
  "editions": [
    {
      "title": "The Science of Nutrition",
      "subtitle": null,
      "url": "https://www.bookquiver.com/rhiannon-lambert/the-science-of-nutrition/9780744078589",
      "publisher": "dk",
      "translators": [],
      "medium": "audio",
      "duration_seconds": null,
      "narrators": [],
      "isbn": "978-07-4407-858-9",
      "pages": null,
      "published": "2022-08-16",
      "language": "en_US",
      "cover": "https://quivercdn.com/covers/dk/rhiannon-lambert/the-science-of-nutrition_978-07-4407-858-9.jpg?v=2026-06-04%2016%3A55%3A25"
    },
    {
      "title": "The Science of Nutrition",
      "subtitle": null,
      "url": "https://www.bookquiver.com/rhiannon-lambert/the-science-of-nutrition/9780744039894",
      "publisher": "dk",
      "translators": [],
      "medium": "paper",
      "duration_seconds": null,
      "narrators": [],
      "isbn": "978-07-4403-989-4",
      "pages": 224,
      "published": "2022-03-01",
      "language": "en_US",
      "cover": "https://quivercdn.com/covers/dk/rhiannon-lambert/the-science-of-nutrition_978-07-4403-989-4.jpg?v=2026-06-03%2018%3A31%3A06"
    }
  ],
  "other_languages": [],
  "characters": [],
  "chapters": []
}
