{
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  "title": "Wild Cooking",
  "subtitle": null,
  "slug": "wild-cooking",
  "url": "https://www.bookquiver.com/richard-mabey/wild-cooking",
  "json": "https://www.bookquiver.com/richard-mabey/wild-cooking.json",
  "markdown": "https://www.bookquiver.com/richard-mabey/wild-cooking.md",
  "authors": [
    {
      "name": "Richard Mabey",
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  "language": "en_GB",
  "original_title": null,
  "original_language": null,
  "first_published": "2009-09-03",
  "genres": [
    {
      "code": "WB",
      "heading": "Cookery / food and drink / food writing / cookbooks"
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      "code": "WN",
      "heading": "Nature and the natural world: general interest"
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  "description": "Sequel to the cult bestseller Food For Free, Wild Cooking is about making-do and the sheer fun of inventive cooking. Richard Mabey's sparky, offbeat book is about canny and inventive making-do, or 'busking in the kitchen'. Whether creating a cassoulet, which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, he encourages us to be daring and imaginative in our cooking and our approach to food. Although it contains wonderful, mouth-watering recipes like broad bean hummus, pumpkin soup and fillet-steak hearts this is more than a recipe book - it is a guide to a whole new way of thinking that embraces scrumping, celebrates picnics, and revels in saving energy wherever it can, whether that's by one-pot feasts or cooling on car radiators. After all, if you care about food 'life's too short not to stuff a mushroom'. Previously published in hardback as The Full English Cassoulet . ‘Learn the art of culinary busking with home-grown staples in this spirited and hands-on guide’ Daily Mail",
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    {
      "title": "Wild Cooking",
      "subtitle": null,
      "url": "https://www.bookquiver.com/richard-mabey/wild-cooking/9781448137770",
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    {
      "title": "Wild Cooking",
      "subtitle": null,
      "url": "https://www.bookquiver.com/richard-mabey/wild-cooking/9780099522966",
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      "isbn": "978-00-9952-296-6",
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