{
  "type": "edition",
  "site": {
    "name": "The Book Quiver",
    "language": "en-US",
    "url": "https://www.bookquiver.com"
  },
  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "Wild Cooking",
  "subtitle": null,
  "url": "https://www.bookquiver.com/richard-mabey/wild-cooking/9780099522966",
  "publisher": "Vintage",
  "publisher_series": [],
  "translators": [],
  "medium": "paper",
  "duration_seconds": null,
  "narrators": [],
  "illustrators": [],
  "cover_artists": [],
  "isbn": "978-00-9952-296-6",
  "pages": 224,
  "published": "2009-09-03",
  "language": "en_GB",
  "cover": "https://quivercdn.com/covers/vintage/richard-mabey/wild-cooking_978-00-9952-296-6.jpg?v=2026-04-22%2011%3A58%3A02",
  "json": "https://www.bookquiver.com/richard-mabey/wild-cooking/9780099522966.json",
  "markdown": "https://www.bookquiver.com/richard-mabey/wild-cooking/9780099522966.md",
  "binding": "Softcover",
  "description": "Sequel to the cult bestseller Food For Free, Wild Cooking is about making-do and the sheer fun of inventive cooking. Richard Mabey's sparky, offbeat book is about canny and inventive making-do, or 'busking in the kitchen'. Whether creating a cassoulet, which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, he encourages us to be daring and imaginative in our cooking and our approach to food. Although it contains wonderful, mouth-watering recipes like broad bean hummus, pumpkin soup and fillet-steak hearts this is more than a recipe book - it is a guide to a whole new way of thinking that embraces scrumping, celebrates picnics, and revels in saving energy wherever it can, whether that's by one-pot feasts or cooling on car radiators. After all, if you care about food 'life's too short not to stuff a mushroom'. Previously published in hardback as The Full English Cassoulet . ‘Learn the art of culinary busking with home-grown staples in this spirited and hands-on guide’ Daily Mail",
  "book": {
    "title": "Wild Cooking",
    "slug": "wild-cooking",
    "url": "https://www.bookquiver.com/richard-mabey/wild-cooking"
  },
  "authors": [
    {
      "name": "Richard Mabey",
      "slug": "richard-mabey",
      "url": "https://www.bookquiver.com/richard-mabey"
    }
  ]
}