{
  "type": "edition",
  "site": {
    "name": "The Book Quiver",
    "language": "en-US",
    "url": "https://www.bookquiver.com"
  },
  "formats": "Every page has two versions with the same data: JSON (the page address + .json) and markdown (the page address + .md). Append .json or .md to any `url` in this document.",
  "title": "Fast Food/Slow Food",
  "subtitle": null,
  "url": "https://www.bookquiver.com/richard-wilk/fast-food-slow-food/9780759109155",
  "publisher": "AltaMira",
  "publisher_series": [],
  "translators": [],
  "medium": "paper",
  "duration_seconds": null,
  "narrators": [],
  "illustrators": [],
  "cover_artists": [],
  "isbn": "978-07-5910-915-5",
  "pages": 272,
  "published": "2006-08-24",
  "language": "en_US",
  "cover": "https://quivercdn.com/covers/altamira/richard-wilk/fast-food-slow-food_978-07-5910-915-5-42253642.webp?v=2026-11-12%2020%3A28%3A04",
  "json": "https://www.bookquiver.com/richard-wilk/fast-food-slow-food/9780759109155.json",
  "markdown": "https://www.bookquiver.com/richard-wilk/fast-food-slow-food/9780759109155.md",
  "binding": "Softcover",
  "description": "Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology: economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies.",
  "book": {
    "title": "Fast Food/Slow Food",
    "slug": "fast-food-slow-food",
    "url": "https://www.bookquiver.com/richard-wilk/fast-food-slow-food"
  },
  "authors": [
    {
      "name": "Richard Wilk",
      "slug": "richard-wilk",
      "url": "https://www.bookquiver.com/richard-wilk"
    }
  ]
}